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Pu Peo ethnic minority people in Ha Giang Vietnam

Pu Peo ethnic minority people live only in Tonkin, the northern mountainous province of Ha Giang. According to the 1999 survey, there were only 705 people living in the districts of Dong Van, Meo Vac and Bac Me. The Pu Peo ethnic group ranks 53rd in the Vietnamese community in term of population.

Population: 705 people (Year 1999).

Locality: Concentrated along the Sino-Vietnamese border in Dong Van, Yen Minh, and Meo Vac districts of Ha Giang Province.
Customs and habits: Houses are usually built on the ground in tiny clusters be side a Hoa or H'Mong village. Each family lineage has its own system of middle names. Pu Peo society follows a patriarchal system, as the father or husband has the right to own the house. The Pu Peo attach great importance to ancestral worship. Small earthen jars, each symbolizing a generation, are often placed on their altar.

Culture: The Pu Peo language resembles that of the Co Lao, La Chi and La Ha, and belongs to the Kadai Group. The Pu Peo hold ceremonies to pray for peace and the beginning of the new working season. This particular ceremony is held during the New Year in the first half of the first lunar month, and continues to the fifth day of the fifth lunar month. The Pu Peo are one of few ethnic groups still using bronze drums. In Pu Peo custom, male and female drums sets exist.

Costumes: The attire of Pu Peo women still maintain their vibrant colors as pieces of different colored cloths are sewn to make colorful designs. They wear scarves, skirts, vests, and aprons. The men, however, dress like other ethnic groups in the region.

Economy: The Pu Peo farm on burned land and terraced fields, growing maize, rice, rye, and beans. Their farm tools include ploughs and harrows. They use buffaloes and oxen to serve as draught animals. Their staple food is steam cooked corn flour.

The Pu Peo in Vietnam were first mentioned as the La Qua by scholar Le Quy Don in his book Kien Van Tieu Luc written in the middle of the 18th century. In early 19th century documents, the Pu Peo were mentioned as the Penti, Pentilolo, Kaobeo and also Pu Peo. In Ha Giang province, the Pu Peo, with a small population, live scattered on high mountainous areas along the Vietnam-China border. Different from the H’Mong people who live high on the mountains, the Pu Peo establish their villages on the flat grounds in mountainous areas. They reside in Pho La, Sung Trang and Phu Lung which has a sub-tropical climate. In this natural condition, the Pu Peo can grow wet rice and make use of forests to earn their living. They believe that the success or failure of each family and each individual depends largely on the position of their land and house. That is why their house building process follows very strict religious procedures, from selection of the land, trees for pillars and the building itself to the relocating ceremony.

The Pu Peo worship three generations including Pe, or parents, Te Ngan, or grand-parents and Te Gao, or great grand-parents. For each generation, they put a loog ten or jar on the altar. Offerings to ancestors on the first day in the new house will be put in the jars. Very often, in each jar, they put a chicken, five small balls of cooked rice and some meat. All procedures must be fulfilled before dawn. After that, relatives and neighbours will come, each bringing a chicken, a bottle of wine or some money to wish the host good luck. The Pu Peo use the calendar of China’s Zhou dynasty. According to this calendar, a khuop mai or cycle comprises 12 years and a year comprises 12 months. Twenty-nine or 30 days will make a month and 12 “hours” will make a day. Similar to the current lunar calendar, there is a leap year every three years. So, the Pu Peo also celebrates the lunar New Year festival (Tet) as other ethnic groups do.

The Qabiao people (Vietnamese: Pu Péo) are an ethnic group living in Hà Giang Province, Vietnam, and Yunnan province, China. The total population was 705 as of a 1999 estimate, while Liang (2007) cites a total population of 777. In China, they are classified with the Yi people (Liang 2007). Their autonym is qa33 biau33 (Liang 2007:4). The Chinese also refer to the Qabiao as 'Bendi Lolo', which translates as 'indigenous Lolo'.


54 ETHNIC GROUPS IN VIETNAM
At present there are 54 different ethnic groups inhabiting Vietnam, in which Kinh (Viet) people make up nearly 86% of the whole population, and 53 other ethnic groups represent over 14%.

The Vietnamese nation was formed through a process of two major ancient cultures, the Chinese and the Indian. Thus a peculiar trait of Vietnam's culture was formed. As far as anthropology is concerned the Vietnamese people have their origin in the Mongolid race, believed to be one of the major or races of the world and often found in northern and eastern Asia.

* 54 different ethnic groups inhabiting Vietnam can divide eight different groups by the Vietnamese language:

- The Viet - Muong Group includes 4 ethnic groups: Chut, Kinh, Muong, Tho.
- The Tay - Thai Group includes 8 ethnic groups: Bo Y, Giay, Lao, Lu, Nung, San Chay, Tay, Thai.
- The Mon - Khmer Group includes 21 ethnic groups: Ba Na, Brau, Bru-Van Kieu, Cho Ro, Co, Co Ho, Co Tu, Gie Trieng, Hre, Khang, Khmer, Kho Mu, Ma, Mang, M'nong, O Du, Ro Mam, Ta Oi, Xinh Mun, Xo Dang, Xtieng.
- The Mong - Dao Group includes 3 groups: Dao, Mong, Pa Then.
- The Kadai Group includes 4 ethnic groups: Co Lao, La Chi, La Ha, Pu Peo.
- The Nam Dao Group includes 5 ethnic groups: Cham, Chu Ru, Ede, Gia Rai, Raglai.
- The Han Group includes 3 ethnic groups: Hoa, Ngai, San Diu.
- The Tang Group includes 6 ethnic groups: Cong, Ha Nhi, La Hu, Lo Lo, Phu La, Si La.

In the core of the history of national development, all these groups of people have been closely attached to one another in sharing the same tasks of fighting against foreign invaders, defending the country's territory, gaining the right to live and the right to national independence and self-determination. Each group of ethnic people have developed their own language and identity, thus making the Vietnamese culture, long known for its variety, a well blended combination of different culture.

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